My dryer is working overtime today to get a weeks worth of washing dry. Spring weather here is so random, yesterday was just lovely, sunny, warm, light winds. We spent the day helping my in laws landscape their front yard...well I should have definitely been doing the washing yesterday, woke up to cold, miserable, windy and rainy, yuk!
On a happier note November the 1st is our wedding anniversary, we have been married 16 years and have 2 beautiful, adorable, drive me crazy sometimes kids. We celebrated by going out for dinner at an Indian restaurant, one my adorable kids is what is known as a "fussy eater" so being able to go out to eat spicy food was a real treat for us! My lovely husband also sent me some beautiful flowers that were delivered to school. All the kiddos ooh hed and aaahed, they thought I was GETTING married, heehee. We then had a discussion about anniversaries.
Here is a wedding pic!
Ah to be young again!
The next family event coming up is our son's 9th birthday, party at laser skirmish has been organised, food is being stockpiled and invitation acceptances are coming in...all on track until I have realised I don't have a present for him yet, that is definitely next on the list.
My friend Alison not only blogs but is also a Scentsy consultant here in Australia....needless to say I can add Scentsy addiction to blogging, TpT and my Pinterest addiction. I am just loving the Luna scent at the moment.
So onto my yummy Pinterest recipe! I don't have much of a sweet tooth, more of a savoury girl this one. We love this recipe and it is so easy! Just click on the pic to go to the source.
Well that is it for the beginning of November, head over to link up!